Hatch Green Chile Tacos
Ingredients
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2 large Chicken Breasts
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1 1/2 cups of Young Guns Green Chile and Tomatillo Salsa
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10 La Tortilla Factory Corn Tortillas
Optional Taco Toppings
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1/2 cup Young Gun Salsa
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1 cup shredded Napa cabbage
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1 diced tomato
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1/2 small sliced red onion
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1 cup shredded Cheddar Cheese
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1/4 cup diced cilantro
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Sour cream
Instructions
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Place your chicken breasts inside of your slow cooker and pour in your Young Gun Green Chile and Tomatillo Salsa.
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Cook on low for 4 hour or until chicken easily shreds.
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Warm up your tacos over flame for soft tacos or in a pan of hot oil for crispy tacos.
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Add in your Young Gun-flavored slow-cooked chicken into the tortillas along with your favorite taco fixings and enjoy!